• The bee’tender’s signature serve

    Inverroche has shared a delicious drink recipe to enjoy this weekend.

     

    INGREDIENTS

    • 50ml Inverroche Classic Gin
    • 4-5 dashes Angostura Bitters
    • 25ml fresh lemon juice
    • 75ml fresh orange juice
    • 20ml agave syrup

    METHOD

    ADD all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw.

    WIPE the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect.

    SERVE and enjoy!

     

    The bee'tender's signature serve

    Ingredients

    • 50ml Inverroche Classic Gin
    • 4-5 dashes Angostura Bitters
    • 25ml fresh lemon juice
    • 75ml fresh orange juice
    • 20ml agave syrup

    Instructions

    1

    Add all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw.

    2

    Wipe the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect.

    3

    Serve and Enjoy!

     

    ALSO SEE: 6 Drinks for international gin & tonic day

    6 Drinks for international gin & tonic day

     

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