• Tomato, olive and feta tray bake is a delicious vegetarian dinner, but you won’t be able to stop the carnivores from asking for seconds as well. These flavours and a 45-minute preparation and cooking time make this the perfect dinner.

    Recipe and styling by Claire Ferrandi

    Photograph by Dylan Swart

    Tomato, olive and feta tray bake

    Serves: 6 - 8
    Cooking Time: 45 mins

    Ingredients

    • 4 sliced large tomatoes
    • 350g halved exotic baby tomatoes
    • 300g vine tomatoes
    • 200g black olives
    • handful fresh sage leaves
    • handful fresh thyme sprigs
    • salt and freshly ground black pepper to taste
    • olive oil, to drizzle
    • 300g feta

    Instructions

    1

    Preheat the oven to 190°C.

    2

    Grease a roasting tray generously with butter. Add the sliced large tomatoes, halved exotic baby tomatoes and vine tomatoes to the roasting tray.

    3

    Sprinkle over the black olives, handful fresh sage leaves, handful fresh thyme sprigs and salt and freshly ground black pepper to taste.

    4

    Drizzle with olive oil and roast for 30 minutes.

    5

    Add feta broken into chunks and return to the oven for 10 minutes.

    6

    Serve sprinkled with a handful fresh basil leaves.

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