• Makes ±300ml EASY 1 hr

    WHAT YOU NEED

    220g (1 cup) white sugar

    250ml (1 cup) water

    2 tsp cardamom pods

    HOW TO DO IT

    1. In a small saucepan over high heat, bring the sugar and water to the boil. Reduce heat and simmer, stirring, for 15 minutes.
    2. Crack the cardamom pods in a pestle and mortar. Add to the hot sugar syrup and stir.
    3. Remove from heat and allow to infuse while cooling. Once cool, pour through a strainer/ muslin cloth into a clean glass bottle, then seal and refrigerate.
    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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