Heritage Day is made for gathering around the table, and we’ve rounded up some of our favourite recipes to help you make the most of it. From braai-day classics and proudly South African favourites to fresh salads, sharing plates, refreshing drinks and indulgent desserts, there’s something for every kind of Heritage Day feast. Gather your people, fire up the braai and let the celebrations begin.
F&H’s Favourite Heritage Day recipes
1. Split pea poppers with pickled radish
Split pea poppers with pickled radish
2. Quick and easy cheeseboard idea
3. Warm honey & blue cheese dip with fresh figs
4. Three-cheese pap served with saffron chakalaka and classic boerewors
Three-cheese pap served with saffron chakalaka and classic boerewors
5. Jan Braai’s Roosterkoek Recipe
6. Watermelon, Cucumber and Feta Salad
7. Spicy chakalaka
8. Braaied whole fish with fennel and caper butter
9. Braaied chermoula chicken with pea puree
10. Cheers to Heritage Day: Drinks that bring us together
11. Cinnamon pumpkin fritters with caramel sauce
12. Charred peaches with berry rose water yoghurt
13. Blackened bananas with ice cream and coconut toffee sauce
14. Braai Boy dessert braai pie
15. Braaied s’more doughnuts
