In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. Author Food & Home Entertaining Staff Related Posts Mushroom Baguette Pizza May 17, 2024 Best use of autumn leaves in your garden May 15, 2024 10 refrigerator organisation ideas to try the next time you stock up May 14, 2024