In How to Adding flavour to your food June 22, 2015 Share Facebook Twitter Pinterest Email Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. Author Food & Home Entertaining Staff Related Posts How to use eggshells for plant growth April 27, 2024 Ready, steady, scan! Mr D’s QR code links you to cooking show ingredients April 26, 2024 The 101 on washing your dish cloths and kitchen towels April 25, 2024