How to make the perfect iced coffee

As much as that first cup of coffee feels non-negotiable, summer has a way of changing the rules. When the heat sets in, even the most loyal hot-coffee drinkers start craving something cooler. Iced coffee is the answer – refreshing, flexible and surprisingly easy to make at home.

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Whether you like it bold, blended or patiently brewed, here are three fuss-free ways to enjoy iced coffee without stepping outside your kitchen.

The classic pour-over

This is the quickest route to an iced coffee and the one most of us already know. Brew your coffee a little stronger than usual – less water, more punch. Pour it into a tall glass and add plenty of ice. Give it a stir and let the cubes do their thing.

Once chilled, adjust to taste with a splash of cold water or milk. A drizzle of honey or simple syrup works well if you prefer it lightly sweetened. Feeling fancy? Shake it all up in a jar or cocktail shaker for a frothy finish.

Blended and icy

If you’re after something colder and more indulgent, this one’s for you. Brew strong coffee, let it cool slightly, then blend it with ice until smooth. The result is a slushy-style iced coffee that’s perfect for slow mornings or mid-afternoon breaks.

For an even richer flavour, freeze leftover coffee into cubes and blend those instead. Sweeten lightly and serve immediately.

Cold brew, the slow way

Cold brew is all about planning ahead – but the payoff is worth it. Add ground coffee to a plunger and cover with cold water. Stir gently, cover and refrigerate overnight. By morning, press the plunger slowly and pour the coffee over ice.

Cold brew is naturally smooth and less bitter, making it ideal with milk or enjoyed black. Keep a batch in the fridge and you’ll always have a chilled coffee ready to go.

However you take it, iced coffee is one of summer’s simplest pleasures. Once you’ve tried it at home, there’s no going back.

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