Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive. Wayne Blake,…
Reaching for a warm drink on a blazing day sounds odd, yet it’s something many of us grew up seeing – a fresh pot of rooibos on the…
Summer in South Africa arrives with sunshine, festive energy and an incredible selection of fruit and vegetables. This is the season when colour, flavour and abundance take centre stage. Whether you’re planning lazy lunches, relaxed…
Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types -…