There’s nothing quite like the smell of freshly baked bread: golden crusts, pillowy middles, and that irresistible aroma that fills your kitchen. In celebration of World Bread Day, we’ve rounded up some of our favourite loaves, rolls, and flatbreads to inspire your next bake. Whether you’re kneading by hand, baking for the first time, or just in it for the butter, thses recipes will make you fall in loaf all over again!
