Few things are as satisfying as homemade focaccia, fresh from the oven with a golden, lightly crisp crust and a soft, airy centre. This classic Italian flatbread is…
This elegant caramelised fig cheesecake is guaranteed to steal the show. A buttery pastry base is filled with a rich, creamy crème fraîche filling and vanilla, then topped…
A South African classic gets the baked treatment in this irresistibly creamy milk tart. A crisp shortcrust pastry shell is filled with silky vanilla-and-almond custard, lightened with a…
Rich, moist and wonderfully indulgent, this chocolate fudge cake with caramel icing is made for serious dessert lovers. The tender chocolate cake is layered with a smooth, buttery…
There’s something wonderfully dramatic about an upside-down cake, and this macadamia and chocolate version is no exception. A buttery golden-syrup and brown-sugar layer is scattered with lightly roasted…