Say hello to a slice of autumnal comfort with this roast pumpkin, leek & fig tart. Crisp pastry meets tender roasted pumpkin and caramelised leeks, topped with sweet…
Bread pudding is a firm South African favourite. Try this coconut and date bread pudding, which brings a touch of sophistication to the beloved classic recipe. We suggest…
Indulge your senses with this decadent chocolate truffle cake — layers of rich sponge, silky chocolate filling and a glossy topping crowned with twirls. Perfect for impressing at…
Indulge in a dessert that steals the spotlight: this caramelised fig cheesecake combines a buttery pastry base, a rich crème-fraîche filling and freshly halved figs caramelised to golden…
Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the…