(HEADLINE PUBLISHING GROUP, R415)
Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100 innovative sweet and savoury chocolate recipes. Who wouldn’t want to kick-start their day with the punch-packed superfood cocoa muesli, or nibble on the heaven-sent black pepper cocoa nib beef jerky through snack time and beyond. When dinner time rolls around and chocolate comes calling, the chocolate chilli-crusted salmon is definitely the way to go! To purchase this cookbook online click here.
Latest Posts:
- Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg!
- The Mzansi Food & Drink Show debuts in Jozi in June
- Girl Dinner: What is it saying about how women eat?
- Chef Johannes Richter’s journey towards sustainability and African ingredients
- Sausage cassoulet
- Beef, whisky and cheese mushroom burgers
- Cranberry scone loaf with butter, raspberry jam and whipped cream
- 5 lightweight hiking snacks you may not have thought of before
- Easy beef lasagne
- Sweetbeet launches collaboration with MasterChef winner Kamini Pather