Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi and lasagne to vibrant bowls and bakes, these recipes are perfect for both seasoned vegetarians and those looking to add more veggie-forward dishes to their repertoire.
1. Vegetarian chilli with guacamole
2. Tomato, spinach and three-cheese lasagne
3. Little cottage pies with cheesy mash
4. Cauliflower and roasted garlic soup
5. Donna Crous’ Moussaka with Cauliflower Béchamel
6. Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms
Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms
