Not only is it super easy to make (there are literally only 4 ingredients), but it is also ready in almost no time. It’s best left overnight to completely firm up, but if you simply cannot wait that long, you and your guests can dig in after two hours. Prep it before your guests arrive, and this Peppermint Crisp pudding will be ready once it’s time for dessert to be served. If you do not want to mix the cream and the caramel, you can layer them separately, too.
4-Ingredient Peppermint Crisp tart
Ingredients
- 2 packets tennis biscuits
- 1 x 380g tin caramel, softened
- 250ml (1 cup) fresh cream, lightly beaten
- 1 x 100g slab peppermint crisp chocolate, grated
Instructions
Grease a 30cm x 15cm tart dish.
Arrange a layer of biscuits in the base of the dish.
Mix together the caramel and creamand spoon a 1cm-deep layer on top of the biscuits.
Sprinkle a third of the chocolate on top of the caramel layer.
Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
Refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
Leave it to rest overnight
