• The perfect side salad to any meal – an avocado and sorrel salad.

    Avocado and sorrel salad

    Serves: 4 – 6
    Cooking Time: 40 mins

    Ingredients

    • 100g cranberries
    • 45ml (3 tbsp) muscadel
    • 2 avocados
    • a large handful of sorrel
    • zest of 1 lemon
    • 3 large eggs, soft boiled
    • Dressing

    • 25ml fresh lemon juice
    • 75ml grape vinegar
    • 20ml sugar
    • 50ml sunflower oil
    • salt and white pepper, to taste

    Instructions

    1

    Marinate the cranberries in muscadel for 30 minutes.

    2

    Slice the avocados and top with sorrel, the cranberries, lemon zest and soft-boiled eggs.

    3

    Mix all of the dressing ingredients together and drizzle over the salad.

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