• Bacon-wrapped butternut

    Bacon wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests!

    COOK TIME: 1 hour | SERVES: 4

     

     

    INGREDIENTS

    • 1 whole medium butternut
    • 250 g streaky bacon
    • olive oil, for drizzling
    • sea salt and freshly ground black pepper, to taste

     

    METHOD

    PREHEAT the oven to 200°C.

    CUT butternut into quarters, lengthways.

    WRAP each piece of butternut with 4-5 strips of bacon, making sure that the bacon strips overlap and that the ends are tucked underneath to avoid the bacon unravelling during roasting.

    PLACE the wrapped butternut wedges on a greased roasting tray and drizzle with olive oil. Season well with salt and pepper, and place in the preheated oven to roast until golden brown and soft, 25-30 minutes.

     

    Bacon-wrapped butternut

    Serves: 4
    Cooking Time: 1 hour

    Ingredients

    • 1 whole medium butternut
    • 250 g streaky bacon
    • olive oil, for drizzling
    • sea salt and freshly ground black pepper, to taste

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Cut butternut into quarters, lengthways.

    3

    Wrap each piece of butternut with 4-5 strips of bacon, making sure that the bacon strips overlap and that the ends are tucked underneath to avoid the bacon unravelling during roasting.

    4

    Place the wrapped butternut wedges on a greased roasting tray and drizzle with olive oil. Season well with salt and pepper, and place in the preheated oven to roast until golden brown and soft, 25-30 minutes.

     

    Did you make this Bacon-wrapped butternut recipe ? Tag us @foodandhomesa #CookingWithFH on Instagram

     

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