• Enjoy a delicious dinner with this blue cheese and garlic jacket potatoes perfect as a side to your favourite roast.

    Blue cheese and garlic jacket potatoes

    Serves: 6
    Cooking Time: 1 hour 30 mins

    Ingredients

    • 3 large potatoes, washed and halved
    • olive/avocado oil, for brushing
    • salt and freshly ground black pepper, to taste
    • 200ml crème fraîche
    • 100g blue cheese
    • 2 garlic cloves, crushed
    • 100g Parmesan, freshly grated
    • fresh flat-leaf parsley, to garnish

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Prick the potatoes all over with a fork, brush with the oil and season. Bake until just cooked, about 1 hour.

    3

    Remove the potatoes and switch the oven to grill.

    4

    In a small pot, gently heat the crème fraîche, blue cheese and garlic, stirring until combined. Season.

    5

    Scoop out most of the flesh from the potatoes and place this in a mixing bowl. Add the crème fraîche mixture and mash well. Spoon the potato mixture back into the potato jackets and top with the Parmesan.

    6

    Grill until the cheese is golden and serve hot, garnished with the parsley.

    Also see: Garlic and rosemary roast potatoes

    Garlic and rosemary roast potatoes

     

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