• A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved ones.

    Bread and pumpkin bake

    Serves: 6
    Cooking Time: 25 mins

    Ingredients

    • 4 – 6 slices bread, cubed
    • 20g (2 tbsp) butter
    • 150g pumpkin, cubed
    • 30ml (2 tbsp) sugar
    • 2,5ml (½ tsp) cinnamon
    • 15ml (1 tbsp) muscadel
    • 45ml (3 tbsp) buttermilk
    • 30ml (2 tbsp) pumpkin seeds, toasted,

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Spread butter on all sides of the bread. Place the bread and pumpkin in ovenproof bowls.

    3

    Sprinkle sugar and cinnamon over the bread and then place another layer of bread and pumpkin in the bowls.

    4

    Pour the muscadel and buttermilk over the bread and pumpkin.

    5

    Bake in the oven until the pumpkin is tender.

    6

    Sprinkle with toasted pumpkin seeds to serve.

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