• Raspberries in many varieties are available throughout the summer. In a long champagne flute, this drink looks as good as it tastes.

    Champagne cocktail

    Serves: 6 in champagne flute glasses
    Cooking Time: 20 mins

    Ingredients

    • 300g raspberries, plus extra for serving
    • 50g castor sugar
    • 50ml brandy

    Instructions

    1

    Blend together the raspberries, sugar and brandy until pale pink and smooth.

    2

    Divide the berry mixture between 6 champagne flute glasses. Pour in enough champagne to fill to about 3cm before the top of the glass.

    3

    Pop in a few extra whole raspberries and enjoy.

     

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