• These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them. 

    Cheese straws

    Serves: 10 - 12
    Cooking Time: 30 mins

    Ingredients

    • 1 x 400g puff pastry
    • 30ml (2 tbsp) hot English mustard
    • 250g mature cheddar, grated
    • 1 large egg, lightly beaten
    • poppy or sesame seeds

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Divide the pastry into two equal parts and thinly roll out.

    3

    Spread the mustard over one piece of pastry and sprinkle with the cheese. Top with the other piece, pushing down firmly so they stick together.

    4

    Brush the egg over the top and sprinkle with your choice of poppy or sesame seeds.

    5

    Cut into thin rectangles and twist to make a cheese straw. Bake until crisp, about 15 minutes.

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