• Chicory, peppered ham and blue cheese

    Ingredients

    • 4 chicory bulbs, washed and halved
    • 600g grapes, washed
    • 500g peppered Kassler ham
    • 300g blue cheese
    • chopped fresh herbs, to garnish

    Instructions

    1

    Arrange the chicory halves and grapes on serving plates or a platter.

    2

    Divide the ham equally between the plates, crumble over the blue cheese and garnish with the herbs

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