• Chilli lime prawn and avo salad

    Serves: 1
    Cooking Time: 1 hr 15 mins

    Ingredients

    • MARINADE

    • 1 small garlic clove
    • 125ml (½ cup) fresh coriander
    • juice and zest of 1 lime
    • 5ml (1 tsp) grated ginger
    • 15ml (1 tbsp) extra virgin olive oil
    • ½ green chilli, seeded
    • a dash of salt and freshly ground black pepper
    • 6 pre-cooked prawns
    • DRESSING

    • juice of 1 lime
    • ½ green chilli, seeded and finely chopped
    • 2,5ml (½ tsp) castor sugar
    • 30ml (2 tbsp) olive or avocado oil
    • a dash of salt and freshly ground
    • black pepper
    • SALAD

    • 1 handful assorted baby leaves
    • ½ avocado, cubed
    • 60ml (¼ cup) feta, crumbled
    • 5 baby Rosa tomatoes, halved
    • 15ml (1 tbsp) spring onion, chopped
    • 5ml (1 tsp) sesame seeds, toasted
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    For the marinade, blitz together the garlic, coriander, lime juice and zest, ginger, olive oil, chilli and seasoning.

    2

    Pour over the prawns and marinate for 1 hour.

    3

    For the dressing, mix all of the ingredients together and set aside.

    4

    For the salad, add all the salad ingredients to a bowl and top with the marinated prawns. Drizzle over the dressing. Taste and season with salt and pepper if needed.

     

     

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