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    Recipes and styling by Wakeford

    Photographs by Karl Rogers

    Chocolate and praline truffle scoops

    Serves: 20
    Cooking Time: 15 mins plus extra for setting

    Ingredients

    • 500g dark chocolate
    • 125ml (½ cup) fresh cream
    • 125g butter
    • 100g hazelnut praline
    • 100g cocoa powder

    Instructions

    1

    Place the chocolate, cream, butter and praline in a bowl over a double boiler. Stir constantly over the boiling water until all the ingredients have melted and mixed.

    2

    Pour into a shallow tray and leave to set in the fridge.

    3

    Once set, use a dessert spoon dipped in boiling water to scoop out truffles.

    4

    Place the truffles on a sheet of baking paper and dust with the cocoa powder before serving.

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