• Chocolate blondie slices

    Serves: 1 cake
    Cooking Time: 1 hour

    Ingredients

    • 80g butter
    • 150g white chocolate
    • 170g castor sugar
    • 2 eggs
    • 120g cake flour
    • 60g self-raising flour
    • 100g macadamias, toasted and chopped
    • 150g raspberries

    Instructions

    1

    Preheat the oven to 150°C.

    2

    Melt the butter and chocolate and leave to cool a little.

    3

    When it has cooled add the sugar, eggs, flour and nuts, and mix to just combine. Add the raspberries last. Don’t mix too much or the mixture will become mushy.

    4

    Line the bottom of a 23cm springform cake tin, butter the sides and pour in the mixture. Bake until firm, about 40 minutes.

    5

    Allow to cool and cut as desired.

    Notes

    You can use soft dried peaches or dates instead of raspberries.

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