• Chocolate chunk cookies are every chocoholic’s dream. Deliciously gooey and rich, they’re simply dreamy. Go back to childhood and enjoy these treats with a glass of milk. 

    Chocolate chunk cookies

    Serves: 20
    Cooking Time: 40 mins

    Ingredients

    • 240g (2 cups) cake flour
    • 180ml (¾ cup) cocoa
    • 5ml (1 tsp) baking powder
    • 2,5ml (½ tsp) salt
    • 200g (1 cup) butter, softened
    • 130g ( cup) sugar
    • 150g ( cup) packed brown sugar
    • 5ml (1 tsp) vanilla extract
    • 2 large eggs
    • 200g dark chocolate, cut into large chunks

    Instructions

    1

    Preheat the oven to 180°C and line two baking trays with baking paper.

    2

    Combine the flour, cocoa, baking powder and salt in a large bowl.

    3

    Using an electric mixer, beat the butter, sugar, brown sugar and vanilla extract in a large mixing bowl until light and creamy. Add the eggs and beat until combined.

    4

    Gradually add the dry ingredients to the butter mixture and stir in the chocolate chunks. Drop tablespoons of the mixture onto the prepared baking trays.

    5

    Bake for 10 minutes or until cookies are puffed and centres still soft. Remove from oven and cool on wire racks.

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