• A gooey, delicious, quick and easy chocolate treat! 

    Chocolate lava cup

    Serves: 12
    Cooking Time: 30 mins

    Ingredients

    • 400g good-quality dark chocolate
    • 400g butter
    • 6 large eggs
    • 4 large egg yolks
    • 200g sugar
    • 200g cake flour
    • 12 blocks white chocolate (Toblerone works well)

    Instructions

    1

    Preheat the oven to 200ºC.

    2

    Melt the chocolate and butter together in a double boiler, stirring constantly. Remove from the heat and allow to cool slightly.

    3

    Beat the eggs, yolks and sugar in a bowl until pale and creamy.

    4

    Gradually add the egg mixture to the chocolate mixture, mixing well after each addition.

    5

    Slowly add the flour, a tablespoon at a time, stirring until smooth.

    6

    Lightly butter 12 medium-sized ramekins. Pour the mixture into the ramekins, up to about three-quarters full.

    7

    Bury 1 block of white chocolate in each pot. Bake until crisp on top, but gooey inside, about 12 – 14 minutes. Serve immediately.

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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