• Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a wonderful balance when blended. Add this delicious sauce to cakes, yoghurt or fruit. 

    Cranberry and apple compote

    Serves: Makes 500ml
    Cooking Time: 20 mins

    Ingredients

    • 350g frozen cranberries
    • 200g (1 cup) sugar
    • 150g Granny Smith apples, peeled and grated
    • 10 cloves
    • 250ml (1 cup) water
    • 6g gelatine or 10 gelatine leaves

    Instructions

    1

    Place all of the ingredients in a pot and simmer for 10 minutes.

    2

    Place the gelatine leaves in cold water to soften, remove from the water and add to the compote.

    3

    Simmer for a further 2 minutes, remove from heat and pour into sterilised jars. Refrigerate to set.

     

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