• Crumpets topped with maple butter and strawberry coulis

    Serves: 12

    Ingredients

    • 1 large egg
    • 30ml (2 tbsp) sugar
    • 125ml (½ cup) milk
    • 120g cake flour
    • 10ml (2 tsp) baking powder
    • Pinch of salt
    • For the maple butter
    • 100g butter, at room temperature
    • 45ml (3 tbsp) maple syrup
    • For the strawberry coulis
    • 250g (1 punnet) fresh strawberries

    Instructions

    1

    For the crumpets, beat the egg and sugar until smooth and pale. Add the milk and stir well.

    2

    Sift in the flour, baking powder and salt to the mixture, and mix to form a smooth batter.

    3

    Drop spoonfuls of batter into a frying pan, generously lined with Spray and Cook, over a medium heat. Leave the batter unturned until the top is full of air bubbles. Gently flip over and bake the other side until golden. Leave covered with a kitchen towel until all of the batter is complete.

    4

    For the maple butter, mix the butter and maple syrup until well combined. Set aside until needed.

    5

    For the coulis, cook the strawberries on medium heat until soft. Spoon into a liquidiser and pulse until smooth. Refrigerate.

    6

    Serve the crumpets with the maple butter and drizzle with the strawberry coulis.

     

     

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