• Dark chocolate and strawberry puffs

    Serves: 15 puffs
    Cooking Time: 30 mins

    Ingredients

    • PUFFS
    • 30ml (2 tbsp) butter
    • 45ml (3 tbsp) water
    • 100ml milk
    • 100g cake flour
    • 4 large eggs
    • FILLING
    • 200g dark chocolate, melted
    • 200g strawberries, finely chopped

    Instructions

    1

    Preheat the oven to 180°C.

    2

    For the puffs, heat the butter, water and milk in a saucepan. Once boiling, add the flour and stir with a wooden spoon to thoroughly combine, about 2 minutes. Remove from the heat and cool slightly.

    3

    Add the eggs one at a time, beating well after each addition, until the batter is smooth and glossy.

    4

    Pour the batter into a piping bag and pipe round shapes onto a lightly greased baking tray.

    5

    Bake until puffed and golden, for about 7 minutes.

    6

    Remove from the oven and make a small incision on the side of the puffs. Mix half the chocolate with the strawberries and carefully fill the puffs.

    7

    Serve the puffs drizzled with the remaining chocolate.

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