• Deep-fried calamari

    Serves: 4
    Cooking Time: 20 mins

    Ingredients

    • 100g cake flour
    • 100g cornflour
    • salt and freshly ground black pepper, to taste
    • 200g small calamari tubes
    • 1 lemon, cut into wedges

    Instructions

    1

    Combine the flour, cornflour, salt and pepper.

    2

    Dust the calamari tubes in the flour mixture and deep-fry in a pot of hot oil until golden and crisp, about 4 minutes.

    3

    Drain on a sheet of kitchen towel and serve warm with the lemon wedges.

     

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