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    February 2016: Dining in with all the single ladies

    1. Rose and vanilla cupcakes with cream cheese icing:



    2. Rosemary baked cheese stack with honey and fresh figs:

    3. Sesame breadsticks served with salted-caramel dipping sauce:


    4. Buttered croûtes with crunchy, sliced radish and baby basil:

    5. Bubbly with pomegranate, raspberry and candyfloss:

    6. Apple cider served over watermelon and pink-lemonade popsicles:


     

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