In Collections February 2016: Dining in with all the single ladies November 10, 2013 Share Facebook Twitter Pinterest Email 1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4. Buttered croûtes with crunchy, sliced radish and baby basil: 5. Bubbly with pomegranate, raspberry and candyfloss: 6. Apple cider served over watermelon and pink-lemonade popsicles: Author Food & Home Entertaining Staff Related Posts Phyllo cups with goat’s cheese, spring onion and tomatoes May 19, 2024 Braaied s’more doughnuts May 19, 2024 Milk chocolate, hazelnut and rosemary brioche wreath May 18, 2024