• Granadilla, citrus and chilli-cured tuna

    Serves: 4 - 6
    Cooking Time: 15 mins

    Ingredients

    • 250g fresh sustainable tuna
    • fresh lime, thinly sliced + extra, to serve
    • 45ml (3 tbsp) olive oil
    • Maldon Sea Salt and freshly ground black pepper, to taste
    • pulp of 2 fresh granadillas
    • juice of 2 limes + extra, to serve
    • 1 red chilli, thinly sliced
    • small handful coriander, chopped + extra, to serve

    Instructions

    1

    Slice the tuna thinly and arrange on platters lined with slices of fresh lime.

    2

    Pour over the oil, and season well with salt and freshly ground black pepper. Add the granadilla pulp, lime juice, chilli and chopped coriander.

    3

    Serve with extra lime and coriander.

     

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