• This jam and coconut slices is a fun and easy snack to make for the family. Easy and delicious for any day.

    Jam and coconut slices

    Serves: 20
    Cooking Time: 1 hr

    Ingredients

    • 200g castor sugar
    • 80g (1 cup) desiccated coconut
    • 240g (2 cups) cake flour
    • 180g butter, melted
    • 200ml blackberry jam
    • Topping

    • 300g coconut shavings
    • 2 large egg whites, lightly beaten

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Put the sugar, coconut, flour and butter in a bowl and mix until well combined.

    3

    Put the coconut mixture into a rectangular baking tray and press down to evenly line the tray. Bake until golden, about 20 minutes.

    4

    Leave to cool then spread with the jam.

    5

    For the topping, mix the coconut and egg whites. Spread on top of the jam and bake until crispy and golden, about 30 minutes. Leave in the tray to cool.

    6

    Cut into square slices and serve.

    Made this Jam and coconut slices ? Tag us @foodandhomesa #cookingwithFH on Instagram!

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