In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. 0 Author Food & Home Entertaining Staff Related Posts Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar June 20, 2025 Your Guide To Whisky June 20, 2025 Mouhalabieh with apricot coulis and caramelised apples June 19, 2025