In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. Author Food & Home Entertaining Staff Related Posts Phyllo cups with goat’s cheese, spring onion and tomatoes May 19, 2024 Braaied s’more doughnuts May 19, 2024 Milk chocolate, hazelnut and rosemary brioche wreath May 18, 2024