• Meringues

    Ingredients

    • Meringues are made by gradually mixing castor sugar into beaten egg whites.
    • For hard meringues (macaroons) use 1 large egg white to 50g sugar.
    • For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar.

    Instructions

    1

    Eggs should be at room temperature and utensils should be clean and dry.

    2

    Whisk large egg whites in a clean bowl until very thick.

    3

    Gradually whisk in the castor sugar and beat until stiff.

    4

    Bake on a low heat, about 150°C, near the top of the oven.

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