• We love a good malva pudding and this malva pudding with granadilla ice cream is the perfect dessert to serve when you have friends coming over.

    Malva pudding with granadilla ice cream

    Serves: 6
    Cooking Time: 1 hour 30 mins plus extra for freezing

    Ingredients

    • ICE CREAM

    • 250ml (1 cup) milk
    • 200g castor sugar
    • juice and rind of 1 lemon
    • pulp of 6 granadillas
    • 250ml (1 cup) fresh cream
    • MALVA PUDDING

    • 200g (1 cup) sugar
    • 2 large eggs
    • 30ml (2 tbsp) apricot jam
    • 150g cake flour
    • 5ml (1 tsp) bicarbonate of soda
    • pinch of salt
    • 15ml (1 tbsp) butter
    • 5ml (1 tsp) vinegar
    • 100ml milk
    • SAUCE

    • 200ml fresh cream
    • 100g butter
    • 120g sugar
    • 100ml hot water

    Instructions

    1

    To make the ice cream, heat the milk, sugar and lemon juice in a saucepan until the sugar has just dissolved. Remove from the heat and allow to cool, then stir in the lemon rind and granadilla pulp.

    2

    Whip the cream until soft peaks form, then stir through the granadilla mixture. Freeze for 1 hour, then remove and mix with a fork. Freeze again for an hour, stir again with a fork, then allow to freeze completely.

    3

    Preheat the oven to 180°C.

    4

    For the pudding, beat the sugar and eggs with a whisk until light and fluffy. Stir in the jam.

    5

    Mix together the flour, bicarbonate of soda and salt.

    6

    Melt the butter in the vinegar and add to the milk.

    7

    Add the flour mixture to the egg mixture, then fold in the milk mixture. Pour into a 1,5-litre capacity oven-proof dish and bake for about 45 minutes.

    8

    To make the sauce, melt together all the ingredients in a saucepan. Pour the sauce over the pudding as it comes out of the oven and serve with the ice cream.

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