• Make a fantastic treat to indulge your sweet tooth this Milk tart  Day with a recipe that offers the best of both worlds – Milk tart fudge!

    Milk tart fudge

    Serves: about 65 squares
    Cooking Time: 30 mins + 2 hrs, to set

    Ingredients

    • 250g PnP Salted Butter
    • 1 x 385g tin PnP Full Cream Condensed Milk
    • 175ml PnP Full Cream Fresh Milk
    • 30ml (2 tbsp) PnP Golden Syrup
    • 800g PnP White Sugar
    • 10ml (2 tsp) vanilla essence
    • 5ml (1 tsp) PnP Cinnamon
    • 1,25ml (¼ tsp) PnP Nutmeg

    Instructions

    1

    Grease and line a 23cm-square baking tin.

    2

    Place all of the ingredients in a large, heavy-based pot and bring to a boil over medium-high heat, stirring continuously, 15 – 20 minutes. Once the mixture is golden and comes away from the sides of the pot, remove from heat.

    3

    Beat the fudge, using electric beaters, until it reaches the consistency of peanut butter, about 3 minutes. Pour into the prepared tin and smooth the top of the fudge with a spatula. Allow to cool at room temperature, 2 hours, before cutting into 3cm squares.

    Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE:Milk tart éclair trifle with pinotage jelly and naartjie syrup

    Milk tart éclair trifle with pinotage jelly and naartjie syrup

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