• These are delicious with leftover curry the following day or even just filled with chakalaka.

    Mini brie and wild mushroom bunny chows

    Serves: 6
    Cooking Time: 20 mins

    Ingredients

    • 12 mini loaves of any kind (5cm wide x 4,5cm high)
    • 12 fresh basil leaves
    • 12 thick slices Brie, sliced the same length as the mini loaves
    • 150g fresh wild mushrooms, washed and roughly chopped
    • 40ml butter
    • 20ml fresh thyme
    • 20ml port
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Cut halfway through the tops of the mini loaves.

    3

    Line each pocket of the loaf with some basil and a slice of Brie.

    4

    Heat a frying pan and melt the butter. Add the mushrooms and sauté until tender.

    5

    Add the port and continue to sauté until the port has been absorbed. Season.

    6

    Fill the loaves with the mushroom mixture and arrange the mini bunny chows on a baking sheet. Bake for about 10 minutes and serve immediately.

     

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