• Mushroom and oregano pizza bread

    Serves: 4 – 6
    Cooking Time: 20 mins

    Ingredients

    • 30ml (2 tbsp) olive oil, plus extra for drizzling
    • 100g brown mushrooms, sliced
    • 15g dried porcini mushrooms, rehydrated in boiling water
    • 2 garlic cloves, sliced
    • salt and freshly ground black pepper, to taste
    • 2 large Lebanese flatbreads, trimmed into squares
    • 60g mozzarella, sliced
    • 250g buffalo mozzarella, sliced
    • 4 sprigs of oregano

    Instructions

    1

    Preheat the oven to 200°C.

    2

    Heat the oil in a large non-stick frying pan over high heat. Add the mushrooms, garlic, salt and pepper and cook until golden, about 2 – 3 minutes.

    3

    Top the bread with the mushrooms, mozzarella, buffalo mozzarella and oregano.

    4

    Drizzle with the oil and sprinkle with the salt and pepper.

    5

    Bake for 10 – 12 minutes or until golden. Slice into wedges to serve.

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