• Nectarine Jam with a Hint of Ginger

    By Karen Hart for Juicy Delicious

    For more inspiring recipes, visit www.juicydelicious.co.zaor give them a shoutout at @juicydelicioussa on Instagram.

    ALSO SEE: Plum Jam Recipe

    Nectarine Jam with a Hint of Ginger

    Ingredients

    • 1½ kg nectarines, sliced and pitted
    • 2 cups of sugar
    • 2 Tbsp fresh lemon juice
    • 2 Tbsp fresh ginger, grated or finely chopped

    Instructions

    1

    Stir together the fruit and sugar in a large pot over medium-high heat.

    2

    Bring to a boil, stirring until sugar is dissolved.

    3

    Mash the fruit with a potato masher.

    4

    Add lemon juice and continue to boil, stirring frequently.

    5

    Boil for 15 – 20 minutes.

    6

    Take care to frequently remove the foam from top.

    7

    Stir in the ginger.

    8

    Turn off the heat, allow to cool for 10 minutes.

    9

    Pot the jam into hot sterilized jars, leaving about 2 cm space at the top, and seal.

    Notes

    @juicydelicioussa

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