• Nkomazi-lamb-chops

    Ingredients

    • 12 x 3cm-thick lamb loin chops
    • 80ml (1/3 cup) fresh rosemary, finely chopped
    • barbecue spice, to taste
    • salt and freshly ground black pepper, to taste

    Instructions

    1

    Rub the lamb with the seasoning ingredients and leave to marinate for 2 hours.

    2

    Braai over a medium flame until cooked to your liking.

    Notes

    To drink: Grande Provence Cabernet Sauvignon 2007, minty with bright red fruit, or Raka Biography Shiraz 2006.

     

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