Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
No-bake mocha ricotta tiramisu
Ingredients
- 12 finger biscuits, each broken into three pieces
- 125ml (½ cup) boiling good-quality espresso coffee
- 30ml (2 tbsp) coffee liqueur
- 15ml (1 tbsp) castor sugar
- 250g ricotta
- 250g Greek yoghurt
- 60ml (¼ cup) icing sugar, sifted
- 15ml (1 tbsp) vanilla extract
- 45ml (3 tbsp) good-quality dark chocolate, grated
Instructions
1
Divide the biscuits evenly among 4 x 250ml (1 cup) capacity serving glasses.
2
Place the coffee in a measuring jug and add the liqueur and castor sugar. Stir until the sugar has dissolved.
3
Pour the coffee mixture over the biscuits and leave to soak for a few minutes.
4
Beat the ricotta together with the yoghurt, icing sugar and vanilla extract until smooth and creamy. Spoon this mixture over the biscuits.
5
Sprinkle with the chocolate and cover with plastic wrap. Refrigerate for about 30 minutes before serving.
