Spice things up with Nthabi Seemela’s delicious peri-peri chicken livers. It’s a South African classic that never disappoints!
Peri Peri Chicken Livers
Ingredients
- 1 cup of chicken livers
- 1 medium sized onion
- 1/2 a red pepper
- 1/2 a green pepper
- 1/2 a yellow pepper
- 1 Tbsp of butter
- 1Tbsp of olive oil
- 1tsp of salt& pepper
- 1Tbsp of garlic
- 1Tbsp of tomato paste
- 1Tbsp Italian herbs
- 1Tbsp of Gochujang paste
- 1 cup of fresh cream
- 4 Tbsp of hot sauce
- 1 Tbsp of dry and fresh parsley
Instructions
1
Add olive oil and butter to a hot pan, then continue to add salt and pepper.
2
Brown your chicken livers then remove from the pen.
3
In the same pan add onions, peppers, garlic, tomato paste, Italian herbs, Gochujang paste.
4
Add chicken livers to the pan and mix everything in the pan.
5
Add fresh cream and let it cook for 2 minutes.
6
Add hot sauce
Notes
Garnish with parsley
ALSO SEE: Nthabi Seemelas delicious lamb riblets recipe
Nthabi Seemela’s delicious lamb riblets recipe
