• Orange cream and granadilla-rolled French toast is a delicious way to start the day. Golden, crispy bread and tangy citrus are amazing together, and the zesty cream is a great condiment. If you love French toast but would prefer something more savoury, try our French toast stacks.

    Orange cream and granadilla-rolled French toast

    Serves: 2
    Cooking Time: 30 mins

    Ingredients

    • 125g cream cheese
    • pulp of 1 granadilla + extra, to garnish
    • 15ml (1 tbsp) orange zest
    • 30ml (2 tbsp) orange juice
    • 1 large egg
    • 50ml milk
    • 2 slices white bread
    • 30g butter
    • orange zest, to garnish

    Instructions

    1

    In a medium-sized bowl, mix together the cream cheese, pulp, orange zest and juice and set aside.

    2

    Whisk together the egg and milk. Dip the slices of bread into the egg mixture and place onto a board. Divide the citrus-cream cheese mixture between the two slices and spread the mixture over the bread, leaving a gap around the edges. Roll the bread up like you would a Swiss roll.

    3

    Heat the butter in a frying pan over medium heat, and fry the French toast rolls until golden and crisp, 1 minute on each side. Remove from pan and cut the rolls into 3. Serve garnished with orange zest and granadilla pulp.

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