In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Beef, whisky and cheese mushroom burgers May 5, 2024 Cranberry scone loaf with butter, raspberry jam and whipped cream May 5, 2024 Easy beef lasagne May 4, 2024