In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Milk chocolate, hazelnut and rosemary brioche wreath May 18, 2024 Split pea and ham hock soup May 18, 2024 20 min beef stroganoff May 17, 2024