• The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza.

    TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches the pancetta and Brie

    Pancetta, brie, pawpaw and rocket pizza

    Serves: 2 pizzas
    Cooking Time: 40 mins

    Ingredients

    • 2 pizza bases
    • 300ml tomato sauce (recipe opposite)
    • 300g mozzarella, grated
    • 120g pancetta, sliced
    • 100g Brie, sliced
    • 16 thin slices pawpaw
    • 100g rocket

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Cover the pizza bases with tomato sauce and sprinkle with mozzarella. Top with the pancetta and bake for 20 minutes.

    3

    Place the Brie on the pancetta and bake until the cheese has melted, about another 10 minutes.

    4

    Slice and just before serving top with the pawpaw and rocket. Serve immediately.

     

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