The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza.
TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches the pancetta and Brie
Pancetta, brie, pawpaw and rocket pizza
Ingredients
- 2 pizza bases
- 300ml tomato sauce (recipe opposite)
- 300g mozzarella, grated
- 120g pancetta, sliced
- 100g Brie, sliced
- 16 thin slices pawpaw
- 100g rocket
Instructions
1
Preheat the oven to 180°C.
2
Cover the pizza bases with tomato sauce and sprinkle with mozzarella. Top with the pancetta and bake for 20 minutes.
3
Place the Brie on the pancetta and bake until the cheese has melted, about another 10 minutes.
4
Slice and just before serving top with the pawpaw and rocket. Serve immediately.
